{"id":6001882366111,"title":"Hygiena™ CrossCheck","handle":"hygiena™-crosscheck","description":"\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDescription\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003eACP Cooking Efficiency Test \u003c\/h3\u003e\n\u003cp\u003eHygiena™ CrossCheck measures acid phosphatase activity, a natural enzyme present in raw meat. CrossCheck is used with finished products to verify thermal processing and on food contact surfaces to measure raw meat residues and cross contamination hazards.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBenefits\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eResults in 2-5 minutes\u003c\/li\u003e\n\u003cli\u003eQuickly determines safety of cooked products or environmental surfaces\u003c\/li\u003e\n\u003cli\u003eExtremely sensitive\u003c\/li\u003e\n\u003cli\u003eRecyclable #7\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSpecifications\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUnique patented Snap-Valve design reduces user variation\u003c\/li\u003e\n\u003cli\u003ePre-moistened swab breaks through biofilms and maximizes sample recovery\u003c\/li\u003e\n\u003cli\u003eLiquid stable reagent eliminates the need to reconstitute a pellet giving more accurate results with less variation\u003c\/li\u003e\n\u003cli\u003eWrite-on label for easy sample identification\u003c\/li\u003e\n\u003cli\u003eEnvironmentally conscious design uses 50% less plastic than other tests\u003c\/li\u003e\n\u003cli\u003eFor use with EnSURE monitoring system\u003c\/li\u003e\n\u003cli\u003eDetects down to .1% or less of raw meat or fish\u003c\/li\u003e\n\u003cli\u003eOptional incubation for enhanced sensitivity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2021-01-11T18:00:31+02:00","created_at":"2020-12-15T13:57:04+02:00","vendor":"Hygenia","type":"Food, Beverage and Packaging","tags":["acid phosphatase activity test","ACP Cooking Efficiency Test","Angola","Botswana","Cape Town","DRC","Durban","Ethiopia","Gauteng","Hygiene \u0026 Bacteria","Joburg","Johannesburg","Madagascar","Mozambique","Namibia","Pretoria","Tanzania","Uganda","Zambia","Zimbabwe"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37288116027551,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Hygiena™ CrossCheck","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0450\/0992\/8351\/products\/Hygiena_CrossCheck.jpg?v=1610380814"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/0992\/8351\/products\/Hygiena_CrossCheck.jpg?v=1610380814","options":["Title"],"media":[{"alt":"Hygiena™ CrossCheck","id":12982562193567,"position":1,"preview_image":{"aspect_ratio":11.63,"height":46,"width":535,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0450\/0992\/8351\/products\/Hygiena_CrossCheck.jpg?v=1608033427"},"aspect_ratio":11.63,"height":46,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0450\/0992\/8351\/products\/Hygiena_CrossCheck.jpg?v=1608033427","width":535}],"content":"\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDescription\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003eACP Cooking Efficiency Test \u003c\/h3\u003e\n\u003cp\u003eHygiena™ CrossCheck measures acid phosphatase activity, a natural enzyme present in raw meat. CrossCheck is used with finished products to verify thermal processing and on food contact surfaces to measure raw meat residues and cross contamination hazards.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBenefits\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eResults in 2-5 minutes\u003c\/li\u003e\n\u003cli\u003eQuickly determines safety of cooked products or environmental surfaces\u003c\/li\u003e\n\u003cli\u003eExtremely sensitive\u003c\/li\u003e\n\u003cli\u003eRecyclable #7\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSpecifications\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUnique patented Snap-Valve design reduces user variation\u003c\/li\u003e\n\u003cli\u003ePre-moistened swab breaks through biofilms and maximizes sample recovery\u003c\/li\u003e\n\u003cli\u003eLiquid stable reagent eliminates the need to reconstitute a pellet giving more accurate results with less variation\u003c\/li\u003e\n\u003cli\u003eWrite-on label for easy sample identification\u003c\/li\u003e\n\u003cli\u003eEnvironmentally conscious design uses 50% less plastic than other tests\u003c\/li\u003e\n\u003cli\u003eFor use with EnSURE monitoring system\u003c\/li\u003e\n\u003cli\u003eDetects down to .1% or less of raw meat or fish\u003c\/li\u003e\n\u003cli\u003eOptional incubation for enhanced sensitivity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Hygiena™ CrossCheck

Product Description

Description

ACP Cooking Efficiency Test 

Hygiena™ CrossCheck measures acid phosphatase activity, a natural enzyme present in raw meat. CrossCheck is used with finished products to verify thermal processing and on food contact surfaces to measure raw meat residues and cross contamination hazards.

Benefits

  • Results in 2-5 minutes
  • Quickly determines safety of cooked products or environmental surfaces
  • Extremely sensitive
  • Recyclable #7

Specifications

  • Unique patented Snap-Valve design reduces user variation
  • Pre-moistened swab breaks through biofilms and maximizes sample recovery
  • Liquid stable reagent eliminates the need to reconstitute a pellet giving more accurate results with less variation
  • Write-on label for easy sample identification
  • Environmentally conscious design uses 50% less plastic than other tests
  • For use with EnSURE monitoring system
  • Detects down to .1% or less of raw meat or fish
  • Optional incubation for enhanced sensitivity

 

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