{"id":5694064459935,"title":"Atago Pâtissier Refractometer PAL-Pâtissier","handle":"digital-hand-held-pal-patissier","description":"\u003cdiv class=\"productTxtArea\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNEW PAL Series, PAL-Pâtissier debut for pâtissiers. PAL-Pâtissier has dual scale of Brix and Baume, this is ideal refractometer for cooking sweets. Wide range of 0.0-85.0 Brix can be measured.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specArea\" data-mce-fragment=\"1\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eSpecifications\u003c\/h5\u003e\n\u003ctable data-mce-fragment=\"1\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eModel\u003c\/th\u003e\n\u003ctd data-mce-fragment=\"1\"\u003ePAL-Pâtissier\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eCat.No.\u003c\/th\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e4508\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eScale\u003c\/th\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBrix\u003cbr data-mce-fragment=\"1\"\u003eSugar Baume\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eRange\u003c\/th\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBrix : 0.0 to 85.0 %\u003cbr data-mce-fragment=\"1\"\u003eSugar Baume : 0 to 45°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eResolution\u003c\/th\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBrix : 0.1 %\u003cbr data-mce-fragment=\"1\"\u003eSugar Baume : 1°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eAccuracy\u003c\/th\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBrix : ±0.2 %\u003cbr data-mce-fragment=\"1\"\u003eSugar Baume : ±1°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eTemperature compensation\u003c\/th\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e10 to 100°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","published_at":"2020-09-26T11:51:03+02:00","created_at":"2020-09-26T11:51:02+02:00","vendor":"atago","type":"","tags":["refractometers","refractometers-agri"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36389838749855,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Atago Pâtissier Refractometer PAL-Pâtissier","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/selectech.co.za\/cdn\/shop\/products\/atago_Digital-Hand-held-PAL-Patissier.jpg?v=1620651734"],"featured_image":"\/\/selectech.co.za\/cdn\/shop\/products\/atago_Digital-Hand-held-PAL-Patissier.jpg?v=1620651734","options":["Title"],"media":[{"alt":null,"id":21267029557407,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/selectech.co.za\/cdn\/shop\/products\/atago_Digital-Hand-held-PAL-Patissier.jpg?v=1620651734"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/selectech.co.za\/cdn\/shop\/products\/atago_Digital-Hand-held-PAL-Patissier.jpg?v=1620651734","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"productTxtArea\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNEW PAL Series, PAL-Pâtissier debut for pâtissiers. PAL-Pâtissier has dual scale of Brix and Baume, this is ideal refractometer for cooking sweets. Wide range of 0.0-85.0 Brix can be measured.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specArea\" data-mce-fragment=\"1\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eSpecifications\u003c\/h5\u003e\n\u003ctable data-mce-fragment=\"1\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eModel\u003c\/th\u003e\n\u003ctd data-mce-fragment=\"1\"\u003ePAL-Pâtissier\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eCat.No.\u003c\/th\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e4508\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eScale\u003c\/th\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBrix\u003cbr data-mce-fragment=\"1\"\u003eSugar Baume\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eRange\u003c\/th\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBrix : 0.0 to 85.0 %\u003cbr data-mce-fragment=\"1\"\u003eSugar Baume : 0 to 45°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eResolution\u003c\/th\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBrix : 0.1 %\u003cbr data-mce-fragment=\"1\"\u003eSugar Baume : 1°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eAccuracy\u003c\/th\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBrix : ±0.2 %\u003cbr data-mce-fragment=\"1\"\u003eSugar Baume : ±1°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eTemperature compensation\u003c\/th\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e10 to 100°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e"}