{"id":10911327584415,"title":"Dramiński TG Pro Coffee \u0026 Cocoa Moisture Meter","handle":"draminski-tg-pro-coffee-cocoa-moisture-meter","description":"\u003ch2\u003eThe Dramiński TG Pro Coffee \u0026amp; Cocoa Moisture Meter is a professional handheld instrument designed for accurate moisture measurement in coffee and cocoa products.\u003c\/h2\u003e\n\u003cp\u003e Developed for quality control across production, processing, storage and transport environments, it provides fast, repeatable results to support product consistency, storage stability and quality assurance.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cp\u003e- Professional moisture measurement for coffee and cocoa products\u003c\/p\u003e\n\u003cp\u003e- Sample compression system for consistent readings\u003c\/p\u003e\n\u003cp\u003e- Dedicated calibrations for different coffee and cocoa materials\u003c\/p\u003e\n\u003cp\u003e- Built-in digital temperature sensor\u003c\/p\u003e\n\u003cp\u003e- Automatic temperature compensation\u003c\/p\u003e\n\u003cp\u003e- Standard and Advanced operating modes\u003c\/p\u003e\n\u003cp\u003e- Internal memory for storing measurement results\u003c\/p\u003e\n\u003cp\u003e- USB connectivity for data transfer and software updates\u003c\/p\u003e\n\u003cp\u003e- Compact handheld design for on-site and laboratory use\u003c\/p\u003e\n\u003cp\u003e- 3-year manufacturer warranty\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eApplications\u003c\/h3\u003e\n\u003cp\u003e- Coffee and cocoa moisture analysis\u003c\/p\u003e\n\u003cp\u003e- Green coffee quality control\u003c\/p\u003e\n\u003cp\u003e- Parchment coffee drying assessment\u003c\/p\u003e\n\u003cp\u003e- Dry coffee cherry testing\u003c\/p\u003e\n\u003cp\u003e- Roasted coffee moisture monitoring\u003c\/p\u003e\n\u003cp\u003e- Ground coffee storage control\u003c\/p\u003e\n\u003cp\u003e- Cocoa bean processing and storage\u003c\/p\u003e\n\u003cp\u003e- Coffee roasteries and processing facilities\u003c\/p\u003e\n\u003cp\u003e- Import and export quality checks\u003c\/p\u003e\n\u003cp\u003e- Production, storage and transport monitoring\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"305\" data-start=\"286\" data-section-id=\"1w9lypg\"\u003eMeasuring Ranges\u003c\/h3\u003e\n\u003cp data-end=\"322\" data-start=\"307\"\u003e- Cocoa: 4% – 20%\u003c\/p\u003e\n\u003cp data-end=\"354\" data-start=\"324\"\u003e- Green Coffee Arabica: 8% – 30%\u003c\/p\u003e\n\u003cp data-end=\"386\" data-start=\"356\"\u003e- Green Coffee Robusta: 8% – 30%\u003c\/p\u003e\n\u003cp data-end=\"422\" data-start=\"388\"\u003e- Parchment Coffee Arabica: 8% – 39%\u003c\/p\u003e\n\u003cp data-end=\"451\" data-start=\"424\"\u003e- Dry Coffee Cherry: 6% – 21%\u003c\/p\u003e\n\u003cp data-end=\"495\" data-start=\"453\"\u003e- Coffee Arabica Coarsely Milled: 2% – 10.5%\u003c\/p\u003e\n\u003cp data-end=\"536\" data-start=\"497\"\u003e- Coffee Arabica Finely Milled: 2% – 9.5%\u003c\/p\u003e\n\u003cp data-end=\"580\" data-start=\"538\"\u003e- Coffee Robusta Coarsely Milled: 2% – 11.5%\u003c\/p\u003e\n\u003cp data-end=\"623\" data-start=\"582\"\u003e- Coffee Robusta Finely Milled: 2.5% – 8.5%\u003c\/p\u003e\n\u003cp data-end=\"658\" data-start=\"625\"\u003e- Roasted Coffee Arabica: 2% – 9.5%\u003c\/p\u003e\n\u003cp data-end=\"691\" data-start=\"660\"\u003e- Roasted Coffee Robusta: 2% – 9%\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eDramiński TG Pro Coffee \u0026amp; Cocoa Moisture Meter \u003c\/strong\u003eis designed for accurate and repeatable moisture testing in coffee and cocoa quality control environments. Moisture content plays an important role in product stability, storage safety, processing efficiency and final product quality, making reliable measurement essential throughout the production and supply chain. The instrument uses a sample compression system to support consistent testing conditions and includes dedicated calibrations for a range of coffee and cocoa materials.\u003c\/p\u003e\n\u003cp\u003eThese include cocoa, green coffee Arabica, green coffee Robusta, parchment coffee Arabica, dry coffee cherry, coarsely milled coffee, finely milled coffee and roasted coffee Arabica. The TG Pro Coffee \u0026amp; Cocoa Moisture Meter includes both Standard and Advanced operating modes. Standard mode supports quick routine testing, while Advanced mode provides access to extended functions such as measurement storage, data transfer and additional configuration options.\u003c\/p\u003e\n\u003cp\u003eA built-in digital temperature sensor measures sample temperature inside the test chamber, while automatic temperature compensation helps improve accuracy across varying conditions. With internal memory, USB connectivity and optional data management software, the instrument supports traceability, reporting and long-term quality monitoring.\u003c\/p\u003e\n\u003cp\u003eIts compact handheld design makes it suitable for use in laboratories, production facilities, roasteries, storage environments and field-based quality control applications.\u003c\/p\u003e","published_at":"2026-05-08T12:09:49+02:00","created_at":"2026-05-08T11:02:13+02:00","vendor":"Dramiński","type":"Colour","tags":["Agricultural Testing","Cocoa Moisture Meter","Cocoa Quality Control","Coffee Moisture Meter","Coffee Quality Control","Dramiński","Grain Moisture Meter","Moisture Meter","Moisture Testing","Quality Control Instruments","TG Pro"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":62789191401631,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Dramiński TG Pro Coffee \u0026 Cocoa Moisture Meter","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/selectech.co.za\/cdn\/shop\/files\/selectech-draminski-tg-pro-coffee-cocoa-moisture-meter-01.webp?v=1778233402","\/\/selectech.co.za\/cdn\/shop\/files\/selectech-draminski-tg-pro-coffee-cocoa-moisture-meter-02.webp?v=1778233402","\/\/selectech.co.za\/cdn\/shop\/files\/selectech-draminski-tg-pro-coffee-cocoa-moisture-meter-03.webp?v=1778233402","\/\/selectech.co.za\/cdn\/shop\/files\/selectech-draminski-tg-pro-coffee-cocoa-moisture-meter-04.webp?v=1778233402","\/\/selectech.co.za\/cdn\/shop\/files\/selectech-draminski-tg-pro-coffee-cocoa-moisture-meter-05.webp?v=1778233402","\/\/selectech.co.za\/cdn\/shop\/files\/selectech-draminski-tg-pro-coffee-cocoa-moisture-meter-06.webp?v=1778233402"],"featured_image":"\/\/selectech.co.za\/cdn\/shop\/files\/selectech-draminski-tg-pro-coffee-cocoa-moisture-meter-01.webp?v=1778233402","options":["Title"],"media":[{"alt":null,"id":54313632759967,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"\/\/selectech.co.za\/cdn\/shop\/files\/selectech-draminski-tg-pro-coffee-cocoa-moisture-meter-01.webp?v=1778233402"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"\/\/selectech.co.za\/cdn\/shop\/files\/selectech-draminski-tg-pro-coffee-cocoa-moisture-meter-01.webp?v=1778233402","width":1080},{"alt":null,"id":54313632694431,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"\/\/selectech.co.za\/cdn\/shop\/files\/selectech-draminski-tg-pro-coffee-cocoa-moisture-meter-02.webp?v=1778233402"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"\/\/selectech.co.za\/cdn\/shop\/files\/selectech-draminski-tg-pro-coffee-cocoa-moisture-meter-02.webp?v=1778233402","width":1080},{"alt":null,"id":54313632661663,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"\/\/selectech.co.za\/cdn\/shop\/files\/selectech-draminski-tg-pro-coffee-cocoa-moisture-meter-03.webp?v=1778233402"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"\/\/selectech.co.za\/cdn\/shop\/files\/selectech-draminski-tg-pro-coffee-cocoa-moisture-meter-03.webp?v=1778233402","width":1080},{"alt":null,"id":54313632596127,"position":4,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"\/\/selectech.co.za\/cdn\/shop\/files\/selectech-draminski-tg-pro-coffee-cocoa-moisture-meter-04.webp?v=1778233402"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"\/\/selectech.co.za\/cdn\/shop\/files\/selectech-draminski-tg-pro-coffee-cocoa-moisture-meter-04.webp?v=1778233402","width":1080},{"alt":null,"id":54313632628895,"position":5,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"\/\/selectech.co.za\/cdn\/shop\/files\/selectech-draminski-tg-pro-coffee-cocoa-moisture-meter-05.webp?v=1778233402"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"\/\/selectech.co.za\/cdn\/shop\/files\/selectech-draminski-tg-pro-coffee-cocoa-moisture-meter-05.webp?v=1778233402","width":1080},{"alt":null,"id":54313632727199,"position":6,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"\/\/selectech.co.za\/cdn\/shop\/files\/selectech-draminski-tg-pro-coffee-cocoa-moisture-meter-06.webp?v=1778233402"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"\/\/selectech.co.za\/cdn\/shop\/files\/selectech-draminski-tg-pro-coffee-cocoa-moisture-meter-06.webp?v=1778233402","width":1080}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eThe Dramiński TG Pro Coffee \u0026amp; Cocoa Moisture Meter is a professional handheld instrument designed for accurate moisture measurement in coffee and cocoa products.\u003c\/h2\u003e\n\u003cp\u003e Developed for quality control across production, processing, storage and transport environments, it provides fast, repeatable results to support product consistency, storage stability and quality assurance.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cp\u003e- Professional moisture measurement for coffee and cocoa products\u003c\/p\u003e\n\u003cp\u003e- Sample compression system for consistent readings\u003c\/p\u003e\n\u003cp\u003e- Dedicated calibrations for different coffee and cocoa materials\u003c\/p\u003e\n\u003cp\u003e- Built-in digital temperature sensor\u003c\/p\u003e\n\u003cp\u003e- Automatic temperature compensation\u003c\/p\u003e\n\u003cp\u003e- Standard and Advanced operating modes\u003c\/p\u003e\n\u003cp\u003e- Internal memory for storing measurement results\u003c\/p\u003e\n\u003cp\u003e- USB connectivity for data transfer and software updates\u003c\/p\u003e\n\u003cp\u003e- Compact handheld design for on-site and laboratory use\u003c\/p\u003e\n\u003cp\u003e- 3-year manufacturer warranty\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eApplications\u003c\/h3\u003e\n\u003cp\u003e- Coffee and cocoa moisture analysis\u003c\/p\u003e\n\u003cp\u003e- Green coffee quality control\u003c\/p\u003e\n\u003cp\u003e- Parchment coffee drying assessment\u003c\/p\u003e\n\u003cp\u003e- Dry coffee cherry testing\u003c\/p\u003e\n\u003cp\u003e- Roasted coffee moisture monitoring\u003c\/p\u003e\n\u003cp\u003e- Ground coffee storage control\u003c\/p\u003e\n\u003cp\u003e- Cocoa bean processing and storage\u003c\/p\u003e\n\u003cp\u003e- Coffee roasteries and processing facilities\u003c\/p\u003e\n\u003cp\u003e- Import and export quality checks\u003c\/p\u003e\n\u003cp\u003e- Production, storage and transport monitoring\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"305\" data-start=\"286\" data-section-id=\"1w9lypg\"\u003eMeasuring Ranges\u003c\/h3\u003e\n\u003cp data-end=\"322\" data-start=\"307\"\u003e- Cocoa: 4% – 20%\u003c\/p\u003e\n\u003cp data-end=\"354\" data-start=\"324\"\u003e- Green Coffee Arabica: 8% – 30%\u003c\/p\u003e\n\u003cp data-end=\"386\" data-start=\"356\"\u003e- Green Coffee Robusta: 8% – 30%\u003c\/p\u003e\n\u003cp data-end=\"422\" data-start=\"388\"\u003e- Parchment Coffee Arabica: 8% – 39%\u003c\/p\u003e\n\u003cp data-end=\"451\" data-start=\"424\"\u003e- Dry Coffee Cherry: 6% – 21%\u003c\/p\u003e\n\u003cp data-end=\"495\" data-start=\"453\"\u003e- Coffee Arabica Coarsely Milled: 2% – 10.5%\u003c\/p\u003e\n\u003cp data-end=\"536\" data-start=\"497\"\u003e- Coffee Arabica Finely Milled: 2% – 9.5%\u003c\/p\u003e\n\u003cp data-end=\"580\" data-start=\"538\"\u003e- Coffee Robusta Coarsely Milled: 2% – 11.5%\u003c\/p\u003e\n\u003cp data-end=\"623\" data-start=\"582\"\u003e- Coffee Robusta Finely Milled: 2.5% – 8.5%\u003c\/p\u003e\n\u003cp data-end=\"658\" data-start=\"625\"\u003e- Roasted Coffee Arabica: 2% – 9.5%\u003c\/p\u003e\n\u003cp data-end=\"691\" data-start=\"660\"\u003e- Roasted Coffee Robusta: 2% – 9%\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eDramiński TG Pro Coffee \u0026amp; Cocoa Moisture Meter \u003c\/strong\u003eis designed for accurate and repeatable moisture testing in coffee and cocoa quality control environments. Moisture content plays an important role in product stability, storage safety, processing efficiency and final product quality, making reliable measurement essential throughout the production and supply chain. The instrument uses a sample compression system to support consistent testing conditions and includes dedicated calibrations for a range of coffee and cocoa materials.\u003c\/p\u003e\n\u003cp\u003eThese include cocoa, green coffee Arabica, green coffee Robusta, parchment coffee Arabica, dry coffee cherry, coarsely milled coffee, finely milled coffee and roasted coffee Arabica. The TG Pro Coffee \u0026amp; Cocoa Moisture Meter includes both Standard and Advanced operating modes. Standard mode supports quick routine testing, while Advanced mode provides access to extended functions such as measurement storage, data transfer and additional configuration options.\u003c\/p\u003e\n\u003cp\u003eA built-in digital temperature sensor measures sample temperature inside the test chamber, while automatic temperature compensation helps improve accuracy across varying conditions. With internal memory, USB connectivity and optional data management software, the instrument supports traceability, reporting and long-term quality monitoring.\u003c\/p\u003e\n\u003cp\u003eIts compact handheld design makes it suitable for use in laboratories, production facilities, roasteries, storage environments and field-based quality control applications.\u003c\/p\u003e"}

Dramiński TG Pro Coffee & Cocoa Moisture Meter

Product Description

The Dramiński TG Pro Coffee & Cocoa Moisture Meter is a professional handheld instrument designed for accurate moisture measurement in coffee and cocoa products.

 Developed for quality control across production, processing, storage and transport environments, it provides fast, repeatable results to support product consistency, storage stability and quality assurance.

 

Highlights

- Professional moisture measurement for coffee and cocoa products

- Sample compression system for consistent readings

- Dedicated calibrations for different coffee and cocoa materials

- Built-in digital temperature sensor

- Automatic temperature compensation

- Standard and Advanced operating modes

- Internal memory for storing measurement results

- USB connectivity for data transfer and software updates

- Compact handheld design for on-site and laboratory use

- 3-year manufacturer warranty

 

Applications

- Coffee and cocoa moisture analysis

- Green coffee quality control

- Parchment coffee drying assessment

- Dry coffee cherry testing

- Roasted coffee moisture monitoring

- Ground coffee storage control

- Cocoa bean processing and storage

- Coffee roasteries and processing facilities

- Import and export quality checks

- Production, storage and transport monitoring

 

Measuring Ranges

- Cocoa: 4% – 20%

- Green Coffee Arabica: 8% – 30%

- Green Coffee Robusta: 8% – 30%

- Parchment Coffee Arabica: 8% – 39%

- Dry Coffee Cherry: 6% – 21%

- Coffee Arabica Coarsely Milled: 2% – 10.5%

- Coffee Arabica Finely Milled: 2% – 9.5%

- Coffee Robusta Coarsely Milled: 2% – 11.5%

- Coffee Robusta Finely Milled: 2.5% – 8.5%

- Roasted Coffee Arabica: 2% – 9.5%

- Roasted Coffee Robusta: 2% – 9%


Description

The Dramiński TG Pro Coffee & Cocoa Moisture Meter is designed for accurate and repeatable moisture testing in coffee and cocoa quality control environments. Moisture content plays an important role in product stability, storage safety, processing efficiency and final product quality, making reliable measurement essential throughout the production and supply chain. The instrument uses a sample compression system to support consistent testing conditions and includes dedicated calibrations for a range of coffee and cocoa materials.

These include cocoa, green coffee Arabica, green coffee Robusta, parchment coffee Arabica, dry coffee cherry, coarsely milled coffee, finely milled coffee and roasted coffee Arabica. The TG Pro Coffee & Cocoa Moisture Meter includes both Standard and Advanced operating modes. Standard mode supports quick routine testing, while Advanced mode provides access to extended functions such as measurement storage, data transfer and additional configuration options.

A built-in digital temperature sensor measures sample temperature inside the test chamber, while automatic temperature compensation helps improve accuracy across varying conditions. With internal memory, USB connectivity and optional data management software, the instrument supports traceability, reporting and long-term quality monitoring.

Its compact handheld design makes it suitable for use in laboratories, production facilities, roasteries, storage environments and field-based quality control applications.

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Maximum quantity available reached.