SuperSnap

SKU: SU3000 Categories: ,

Description

Four times the sensitivity.

More sensitive and accurate than UltraSnap, used for more difficult samples and as an allergen cross-contamination prevention tool. Perfect for an environment that requires sterile cleaning.

Consumables to be used with the SystemSURE handheld luminometer for hygiene monitoring.

Results in 15 seconds!

All-in-one test that detects extremely low levels of ATP (Adenosine Triphosphate). SuperSnap can identify food residues at levels similar to protein levels detected by specific allergen tests.

By incorporating SuperSnap into a Quality Assurance Programme, any risks can be recognised in real time and quick corrective action can be taken, resulting in less production waste.

Applications:

Mainly used in the food & beverage industry as an allergen cross-contamination tool or when dealing with difficult samples.

Features:

  • All-in-one test device – ready to use
  • Pre-wetted swab – Breaks through biofilms
  • More sensitive liquid stable reagent – 4 x better than Ultrasnap; detects very small amounts of ATP and organic residues; suitable for allergen monitoring (see below for specific allergen tests); consistent true results at low Relative Light Units
  • More robust liquid stable reagent – 5 x more resistant to acid; 10 x more resistant to alkali, eg sanitizers or product residue
  • Shelf Life – 12 months at fridge temperature and 4 weeks at room temperature

Method Comparison for Allergen Tests

Foodstuffs Supersnap +
SystemSURE Plus
ALLER-Snap Allergen Test (ELISA)
Shrimp 1 ppm 10 ppm 5 ppm
Wheat (Flour) 100 ppm 10 ppm 5 – 75 ppm
Peanut Butter 100 ppm 1 ppm 0.5 – 5 ppm
Egg Whites 1000 ppm 1 ppm 4 – 25 ppm
Milk Powder 100 ppm 10 ppm 2.5 – 10 ppm
Soy 100 ppm 1 ppm 2.7 – 5 ppm
Almonds (Raw) 1000 ppm 10 ppm 5 – 12.5 ppm
Sesame 100 ppm 10 ppm 5 – 48 ppm

NOTE:

ALLER-Snap sensitivity levels are based on incubation at 55°C for 15 minutes

– Studies show that the recovery of allergens from surfaces are very variable and inefficient with 4 – 27% recovery when tested by ELISA methods. Sensitivity data shown is based on information available online.

– The first two methods are nonspecific product residue tests. The ELISA method is a specific allergen protein test.

 

High sensitivity: 4 times more sensitive than UltraSnap.

Shelf Life:

  • 12 month shelf life at refrigerated temperatures (2 – 8°C)
  • 4-week shelf life at room temperatures (21°C)

Delivery content:

Contains 100 SuperSnap tests

Additional information

Weight 0.00 kg

Reviews

There are no reviews yet.

Be the first to review “SuperSnap”

Your email address will not be published. Required fields are marked *