Saccharometers – Brix Hydrometers

Description

Ideal for measuring the brix (sugar content) of beverages on the production line.

Applications:

Alcohol

Features:

  • The Saccharometers are calibrated at 20 degrees
  • Each one has an internal thermometer in the stem
  • The printed scales are completely resistant to alcohol
  • Conforms to ASTM E-100
  • Includes Traceable Calibration Certificate. Each product is traceable to PTB-DKD, UKAS-NAMAS or BNM-COFRAC. Calibration is done according to EN-ISO 9000.
  • Includes Official Verification Certificate. This certificate indicates that the issue of a verification report bearing the COLFRAC-Calibration logo guarantees the traceability of calibration measurements to the international sytem of units (SI).
  • A Certificate of Conformity contains the LNE Official master number, complete instructions and a correction table.
ITEM RANGE UNIT DIV LENGTH
mm
TOLERANCE CALIBRATION
TEMP
390.000 THHG-C 0 – 10 % mass 0.1 360 approx. 0.1 20°C
390.000 THHG-C 10 – 20 % mass 0.1 360 approx. 0.1 20°C
390.000 THHG-C 50 – 60 % mass 0.1 360 approx. 0.1 20°C

Delivery Content:

  • Saccharometer
  • Traceable Calibration Certificate
  • Official Verification Certificate
  • Certificate of Conformity

Additional information

Weight 0.00 kg