Ideal for measuring the brix (sugar content) of beverages on the production line.
- The Saccharometers are calibrated at 20 degrees
- Each one has an internal thermometer in the stem
- The printed scales are completely resistant to alcohol
- Conforms to ASTM E-100
- Includes Traceable Calibration Certificate. Each product is traceable to PTB-DKD, UKAS-NAMAS or BNM-COFRAC. Calibration is done according to EN-ISO 9000.
- Includes Official Verification Certificate. This certificate indicates that the issue of a verification report bearing the COLFRAC-Calibration logo guarantees the traceability of calibration measurements to the international sytem of units (SI).
- A Certificate of Conformity contains the LNE Official master number, complete instructions and a correction table.