Refractometer – PAL Brix-Acid

Description

Measure the brix (level of sugar) and acidity of fruits with one hand-held digital refractometer. Useful as a Quality Assurance measure to indicate the sweet / sour balance of the fruit. The sugar / acid ratio also indicates the ripeness levels of fruits. The PAL-BX/ACID measures acidity using electrical conductivity (EC). No reagents are needed, only distilled water.

Applications:

• Growers and packhouses
• Manufacturers of tomato and other fruit based products

Features:

• Requires only a few drops of sample
• Measurement in 3 seconds
• Ergonomically designed for easy, one handed operation
• Light and compact, 100g
• Designed with a strap holder option
• Highly water resistant (IP65)
• Convenient storage case
• Battery power indicator

Models available:

• PAL-BX/ACID1 – citrus fruits, such as oranges, mandarin oranges and lemons
  • Range: Brix 0.0 to 60.0%
  • Range: Acid 1.0 to 40.0 g / litre
  • Range: Temperature 10.0 to 40.0°C
• PAL-BX/ACID2 – grapes, red and white wine
  • Range: Brix 0.0 to 60.0%
  • Range: Acid 1.0 to 40.0 g / litre
  • Range: Temperature 10.0 to 40.0°C
• PAL-BX/ACID3 – tomatoes and unsalted pure tomato juice
  • Range: Brix 0.0 to 60.0%
  • Range: Acid 1.0 to 40.0 g / litre
  • Range: Temperature 10.0 to 40.0°C
  • PAL-BX/ACID5 – apple
    • Range: Brix 0.0 to 60.0%
    • Range: Acid 1.0 to 40.0 g / litre
    • Range: Temperature 10.0 to 40.0°C
  • Various other fruits are available, please email us if you would like to test another type of fruit.

  Measurement Method:

  

  

  

  

  Guarantee:

  One year