Refractometer – Master-T


Simple, hand-held analogue refractometer useful for measuring the brix of sugar solutions, eg in beverages or fruit juices. A good alternative choice when the water resistant feature is not a priority.


Measurement of the brix of sugar solutions in food and beverage industry.


  • Range: Brix 0.0 to 33.0%
  • Visibility – Efficient use of an analogue unit depends on how easily the measured value can be read. The quality optics ensure that the measurement scale is very bright for a clear view
  • Durable and dust-resistant. The only replacement part is the daylight plate
  • Smooth, easy-to-clean design – helps prevent samples being trapped, which could result in contamination
  • Automatic Sample Distribution – spoon shaped tip makes applying the sample very easy
  • Automatic Temperature Compensation – results in improved accuracy
Calibration can be done with a 10% sucrose solution, 20% sucrose solution or or 30% sucrose solution.


  • Master-T – metal refractometer
  • Master-PT – plastic refractometer, better suited to salty and acidic samples


One year  


Scale Range Brix 0.0 to 33.0%
Accuracy Brix approx. 0.2% (10 to 30°C)
Minimum scale Brix 0.2%
Repeatability approx. 0.1%
Dimensions and weight 3.3 x 3.3 x 20.4 cm; 160 g
Parts Daylight plate for Master series: RE-2311-57M

Delivery Content

  • Refractometer
  • Instruction leaflet


Additional information

Weight 0.16 kg