Agars, bouillons, etc especially for the microbiological detection (qualitative and quantitative) of beverage-spoiling micro-organisms in the beer and wine industries. Ready-to-use, quality microbiologically selective nutrient media that can be used without additional time-consuming treatment measures. Quality assured in accordance with DIN EN ISO 9001, IFS and BRC.
NBB® – Selective nutrient media system for qualitative and quantitative detection of bacteria found in beer and wine
Beer- and wine specific micro-organisms:
Nutrient media available:
- enrichment media
See Specifications tab – packaging