Description
Analysis of fat content via a solvent extraction system.
Determine fat content in a sample, according to the Soxhlet method by Randall, with this durable instrument.
The Randall technique extracts fats from the sample. It has three phases:
- Boiling – a cellulose cartridge containing the sample is immersed in the boiling solvent
- Rinsing – the cellulose cartridge is raised up the vessel and washed with the solvent
- Recuperation – after extraction, the solvent can be partially recuperated
Applications:
- Food industry
- Detergent industry
- Soil research
- Soluble components in paper and textile industries
- Petrochemical industry
- Laboratories
Features:
- Micro-processor controlled system with LCD screen
- Durable stainless steel housing, painted with epoxy resin
- Armoured heater around electric plate assures even heating
- The temperature control allows you to adjust the temperature with a set value and save energy
- Accurate temperature control by microprocessor and Pt100 class A probe
- Oven temperature safety control with independent thermocouple
- Equipped with two sets of gaskets, depending on the solvent used
Regulations:
- Complies with 2006/95/CE (Electric safety), 2004/108/CE (Electromagnetic Compatibility) and 97/23/CE (Pressure containers)
- ISO 9001 manufacturer
- Calibration certificates and ENAC standards traceability are available
Guarantee:
One year
Reviews
There are no reviews yet.