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Archive for November, 2018

A quick and environmentally friendly method for washing of fruit and vegetables – Ozone

Written by Janice M on . Posted in Food & Beverage

Consumers and regulators are concerned about the safety of fruits, vegetables, salad and other ready-to-eat products. This includes preventing contamination from both pathogens and chemical contaminants. In South Africa, chlorine is often used to disinfect the wash water for salads. The use of chlorine can lead to contamination of the product with chlorinated chemicals. As …


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