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Archive for October, 2018

Application: Determination of Sodium and Salt Content in Food Samples

Written by Janice M on . Posted in Food & Beverage

Learn why and how food manufacturers need to measure the sodium (Na+) and salt (NaCl) content in food samples. Why we need to measure and control sodium content in food products: High dietary sodium intake increases the likelihood of developing high blood pressure and heart disease In 2010, 1 out of every 10 cardiovascular deaths …


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