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Archive for July, 2018

How to Set Up and Run a Thorough Hygiena Environmental Monitoring Programme

Written by Janice M on . Posted in Hygiene & Quality Control

Food and beverage industries are required to conduct and monitor a hygiene programme by legislation. Food safety regulations in South Africa have been lax, but the listeriosis outbreak in 2018 that claimed the lives of over 200 people, has brought more focus to current legislation, which has been amended. The R638 “Regulations Governing General Hygiene …


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