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Archive for July, 2017

On the spot: ATP sanitation in beverage applications

Written by Janice M on . Posted in Hygiene & Quality Control

Many beverage, winery and brewery facilities have experienced the terrible loss of a batch or consumer trust in their product, due to quality problems. Out of necessity, several users found ATP sanitation an ideal method for monitoring HACCP points in real time and thus avoiding future costly mistakes. Read about their unique experiences. Case 1: …

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