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Archive for May, 2017

Environmentally friendly way to increase plant / product shelf life

Written by Janice M on . Posted in Hygiene & Quality Control

Indoor air quality within confined rooms can be a breeding ground for micro-organisms, make workers sick and reduce the shelf life of water and food. Unfortunately, most ventilation and heating systems create an attractive environment for undesirable micro-organisms to breed. Viruses and other germs circulate and spread around the room in a short time. The …

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