Specialist supplier of scientific water analysis, beverage and laboratory test equipment

Archive for April, 2014

Use & Care of Thermometers

Written by Janice M on . Posted in Hygiene & Quality Control

A thermometer it is an instrument with sensitive components that can be damaged by misuse. Cases should not be dropped or placed on hot surfaces. Probes should be used with respect – not used for opening cans nor drum-sticks; If designed as “hand-held”, the handles should not be subjected to high temperatures. Regular servicing and …

Calibration and Service of Thermometers and Data Loggers

Written by Janice M on . Posted in Hygiene & Quality Control

It is important to ensure that your thermometers, data loggers and and humidity meters are performing correctly. Below are a few frequently asked questions: How often should we have our thermometer checked? It depends on a number of factors. How important is temperature in your process? How often do you use your thermometer? How roughly …

How to monitor the Temperature of Food

Written by Janice M on . Posted in Food & Beverage

Digital thermometers are easy to use and quick to respond. Dial thermometers are mainly being replaced with Digital thermometers, although some still prefer the perceived reliability and robustness of the older technology. A Digital thermometer consists of a probe, a display, and an electronic means of converting the data received from the probe detector into …

Why Are Temperature Data Loggers & Humidity Meters Important for Quality Assurance?

Written by Janice M on . Posted in Hygiene & Quality Control

To understand why Temperature Data Loggers and Humidity Meters are essential to any quality assurance programme in the agricultural / food industry, we need to understand what these instruments can do. What is a data-logger? Data-loggers are electronic devices that record temperature over a period of time for analysis at a later date. The user …

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