Specialist supplier of scientific water analysis, beverage and laboratory test equipment

Archive for February, 2013

Quality Control in the Food, Beverage and Water Industries – using ATP for Monitoring the Presence of Contamination

Written by Janice M on . Posted in Hygiene & Quality Control

ATP Meters and swabs are able to monitor the presence of contamination on surfaces and in water, including the presence of food residue, allergens and bacteria. The chief advantage of this method of hygiene monitoring is that results are available in seconds – it is the quickest way to make real-time decisions and to take …


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